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22.03.21

SPRING RECIPES!

On the menu in the next few weeks, the KALE CAESAR SALAD, a well-known recipe revisited by Cojean with grilled French chicken, parmesan caesar dressing and with seeded crackers as croutons!

Unable to travel, vegetarians (and everyone else) will still get a taste of Japan with our new AUBERGINE SALAD WITH MISO AND SOBA: caramelised aubergine with miso paste, edamame beans and soba noodles.

In the mini brioche family, welcome to our MINI GRILLED VEGETABLES WITH LEMON PRESERVE: a new vegan creation which unites sunny vegetables, olive and a slightly lemony dressing.

And our most gourmand-tastic news today is the great comeback of our FRUIT & FOAM, a foam of yoghurt, delicious and light at the same time… A creation that you loved so much a few years ago, we simply had to bring it back in the spotlight!