amongst our fresh seasonal recipes, you can savour our vegan toasts, the perfect side dish to go with your lunch.

amongst our selection of cakes, pastries and other sweet treats, you can sample our pecan nut brownie...

spring has sprung, and our menu has changed for the new season!

our chia pearl desserts are back for the winter. these small seeds are rich in protein, fibre and omega 3. new this season: as well as being gluten-free, and, as always at cojean, gelatine-free, all our chia pearl desserts are now made using soy milk, making them dairy-free. mango & passion fruit, raspberry or matcha green tea : you are spoilt for choice.