autumn is here, and with it comes an incredible mix of flavours and colours. cojean paris has concocted a menu that will surprise you and turn your post-holiday blues into an appealing cojean blue.

learn the recipe of our tasty cucumber with fennel & dill cold soup

here it is, the summer menu has arrived with plenty of novelties!

on our counters, next to the classic cakes, cookies, petits canelés, pasteis de nata and other funny items, find a new brownie with dark chocolate and pecan nuts.